Old bread
By VicentaLakin
I'm getting used to breakfast all the time, so I'm thinking about what I'll eat tomorrow. No, I haven't had bread in days, but I'm saving myself two bowls of bread. With a bakery machine, a membrane, bread with soft and chewy bread, and a few little burgers, and a grown-up child with a little bit of energy! Everyone knows how good bread is with high-condensed powder, but I don't need that long lass to make a little bread, so I put a little low-coated noodle to make the bread softer. The formula's right. It still has a nice membrane. Bread is good for breakfast either directly or with jam, sausage and eggs. Come with me
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 30 grams
- eggs 55 grams
- fine white sugar 30 grams
- butter 30 grams
- salt 1 gram
- dry yeast 3 grams
- cold water 135 grams
- surface brushing egg liquid a little
- white sesame a little
Steps for Old bread
1
The bread is ready. Low-banded flour increases softness, and all of it can be used。
2
All materials except butter were put into the bread drums。
3
PUT THE BREAD BUCKETS IN THE DONGJAM 6D VAN, START THE NOODLE PROCEDURE FOR 20 MINUTES, AND ADD BUTTER WHEN IT IS FERTILIZED AND CAN PULL OUT THE THICK FILM, AND CONTINUE RUBBING, COMPLETING THE REMAINING 5 MINUTES AND ADDING A NOODLE PROCEDURE FOR 15 MINUTES。
4
The noodles are soft and capable of pulling out transparent and flexible film, ending the face rubbing, placing rounded face in a bread drum, starting the fermentation process for 60 minutes, covering a wet cloth to prevent the skin of the mask from drying; the fermenting time is adjusted to the condition of the face。
5
The pasta is twice as big, and the finger-tip flour is poking a hole in the top, not falling, not convulsing, and fermenting is successful。
6
The noodles were removed on the mats, and a few down exhausts were gently slashed, weighing eight equals, rounding, 10-15 minutes loose。
7
Take a nice, loose face, a little bit of pie, and fold it up and down to the middle。
8
Rolls down from the top, the interfaces are naturally integrated, and then a few hand rubs into olive form。
9
I fermented in the oven directly。
10
When the pasta is almost twice as high, the surface swirled egg fluids spread a little bit more white sesame, when the oven starts preheating 180 degrees; after the preheating has ended, the face mold is sent to the middle of the oven, 180 degrees of fire up and down, 18 minutes, depending on the circumstances of the oven at home。
11
Immediately after the stove is released, the hanger is laid cold and stored in a bag, or the egg and ham vegetables, etc., are removed into a simple hamburger。Old bread Make Tips
1. It is also no problem to have this cook's mold, which can be used to cook with other molds, or to bake it directly into a small ball. The water intake of flour varies, so that the amount of water can be set aside at about 10 grams, depending on the condition of the flour. 3. The timing and temperature of the roast will be adjusted to the size of the oven and the dish used。