stewed duck feet
Ingredients: salt,red pepper,rock sugar,soy sauce,garlic,octagonal,soy sauce,pepper,ginger,geranyl,ya Zhao
Recipe Recommendations
- ya Zhao of 10
- red pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- halogen
- an hour
- ordinary
Steps for stewed duck feet
1
10 duck feet.
2
Prepared brine.
3
Boil the water in the pot and soak the duck's feet in the water.
4
Remove and rinse with water.
5
Pour water into the pot and put all the marinated ingredients in it. Give the right amount of salt, light soy sauce, dark soy sauce, rock sugar.
6
Add duck feet and a little meat skin and cook over high heat.
7
After boiling the soup, turn to a low heat for half an hour, color, turn off the heat and simmer until well seasoned.