Red burn ribs
By VicentaLakin
THE CUISINE IS, IN THEORY, A BIG DISH, BUT IT'S SO SIMPLE TO MAKE IT.
Recipe Recommendations
- pork ribs 约500 grams
- potatoes 约500 grams
- ginger appropriate amount
- garlic appropriate amount
- spices appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Cold water was immersed in the fragrance for more than 30 minutes, and more water was exchanged for blood in the middle of the journey。
2
Potatoes go to skin cutters for water; ice-cracking for spare; ginger slices for spare; garlic for flat。
3
Cold pots of cold-water ribs, small amounts of wine, shoals and smote, and cold-water wash-screening。
4
A small amount of oil in the cold pot, ice sugar in the cold, and a small fire that melts the ice sugar to a small amount of color change。
5
Lower ribs, small amounts of raw smoke, medium- and small-fry fire until the ribs are colored and replaced。
6
Potatoes blow up to yellow and pick up a spare。
7
The spices, the ginger, the garlic, the sesame for a moment。
8
The lower ribs, the chili sauce, and the plume fire with the last of the ribs, turn the fire into a casserole of the ribs。
9
Invoking a proper amount of salt, a fire for juice。
10
Pick up the pan。Red burn ribs Make Tips
The sheep say: "Don ' t learn to be lazy when frying potatoes, but instead use a roasted steak pan, it is better to make potatoes with another pot, or it is easy to make soup." 2 Usually chili sauce, bean petal sauce and soy sauce are used according to personal preferences. Three, it's better to cut the ribs down, or put more open water, or it'll be embarrassing if the soup is dry. 4 The raw sesame used by the sheep is used to make a pot with spices, and if you have a ripe sesame, you can spray it a little later. The same approach is applied to meat such as broccoli, chicken wings, chicken legs and beef。