Red tofu
By VicentaLakin
Tofu is a well-known calcium food, an important food for the growth and development of the baby, a child who does not like eggs and meat, and the nutrients of tofu are perfect! For adults, not only can cardiovascular diseases be prevented, but they can also lose weight. Today we share a home-based tofu that is suitable for the baby's food, and tofu to the outer soy sauce, with a little shrimp, and then with fresh spices, full of fragrance, both calcium and cooking。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu
1
Tofu cuts long blocks。
2
Shrimp cuttin。
3
The hot pot pours oil and puts a piece of tofu in it, because it's going to fry, so today it's a little more than usual。
4
Tofu on both sides is made of gold, and it's made of spares。
5
Pour soy sauce, sugar, salt in the bowl, and a spoon of water, and make sauce。
6
A small spoonful of starch plus an appropriate amount of water is converted to water starch。
7
Put shrimp in the pot for a while。
8
Add tofu, shake the pot。
9
Add the fined sauce and boil for one to two minutes in the fire。
10
Finally, it pours in the water and collects juice, with onion flowers and pots。