Watermelomacalon
By VicentaLakin
Macalon is a little French dessert because beauty and practice are difficult and hateful. I'm a super-macalon fan, and my kids don't want to eat it every time they take a look at my product. Today the child said he wanted to eat cookies and thought there were lots of materials at home, so he made a watermelon cucumber cucumber. I didn't think I'd try one, and the kids wouldn't let it。
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- protein 17 grams
- fine sugar 37 grams
- qingshui 11 grams
- protein powder appropriate amount
- Vanilla cheese filling appropriate amount
- white chocolate appropriate amount
- green pigment appropriate amount
- cookies appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Watermelomacalon
1
almond powder and sugar powder are evenly sifted, digging a small pit in the middle of the tpt, pouring it into egg one and covering it gently。
2
Protein 2 is added to the protein powder and 7 grams of fine sugar, and is sent with an eggbeater to a short, straight angle。
3
37 grams of fine sugar added to 11 grams of water。
4
The fire slowly reached 118 degrees。
5
In five to six cases, high-speed mixing of the temperature in the distributed protein is done, and each time it is thrown in, it is not done with the egg。
6
combine tpt with silicone。
7
Take one third of the protein cream and pour it into the almond paste, and then mix it evenly, then add one third of the protein cream to the same mix, and one third of the last one to the same mix in the same state as the ribbon。
8
The rest of it is corroded and filled in a bouquet。
9
Squeeze them on the macaron mat
10
put it in the middle of the platte pe 5040 oven, temperature it to 50 degrees up and down, dry the skin to no sticky hand, put the makalon in the lower middle, direct to 150 degrees for 17 minutes。
11
Get out of the oven and cool off. Take a break。
12
Plug in the vanilla and put on a macaroon shell。
13
White chocolates add a few green codings, put on them, put on cookies。