Six inches of windcake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Six inches of windcake
1
Prepare food. Three eggs, low-weed flour, 60 grams of milk, 40 grams of corn oil, 50 grams of sugar, vanilla。
2
Take three eggs, clear the eggs。
3
Separated egg clean. An egg-cleaning basin can't have a little water or oil。
4
I'm gonna use an electric omelet to blow out the bubble。
5
Plus a third of 50 grams of sugar, low-speed。
6
Add a third of the sugar, with low-speed high-speed strokes and small tippings。
7
Adding the last one-third of the white sugar continues to pass out at high speed, the protein becomes dry hair bubbles, the egg-beater is lifted, and the protein is able to rise to the point. (I don't have enough of this picture. I need to keep doing it.)。
8
The yolk is mixed with 10 grams of sugar and corn oil is evenly mixed。
9
Add milk evenly。
10
Add sifted low-banded flour。
11
Smash even。
12
Add a third of the good egg clear。
13
Full flip。
14
Add another third。
15
Keep flipping。
16
将蛋黄液倒入最后1/3蛋白中，Keep flipping。
17
Roll in the cake mold, not too full. The oven is 160 degrees preheat. Put in a cake bake for 35 to 40 minutes。
18
Cake out, a little back。
19
Put it on the board. Twisted cake。