Jealousy fish
By VicentaLakin
The meat is fresh and tasteless, and it's good for appetizers, colored gold, sweet salty mouths, external charred, saliva, and tastes good。
Recipe Recommendations
- grass carp 1000g
- ketchup sauce 1 scoop
- onion 1 piece
- garlic small amount
- Jiang small amount
- Shanqin appropriate amount
- pepper 1 spoon
- MSG 1 spoon
- beer appropriate amount
- coriander 1 piece
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealousy fish
1
Catch the fish。
2
Kill the fish。
3
Change the fish to a flower knife。
4
Tastes, salt, peppers, pelicans, beer, ginger, onions, garlic. Pickled 5-8 Minutes
5
Hit an egg, and then put it in proper biomass, pepper powder, smelt, salt。
6
Smash even。
7
Wearing egg fluid。
8
The oil in the pot was burned to 70 and 80% heat, and the fish was blown to gold。
9
A small amount of water is inserted into the pot, which is sufficient to add ketchup and sugar to the individual population, and water to boil。
10
The good tomato juice is evenly poured on the fish。