Mouth chicken
By VicentaLakin
The first time I worked on this super-spicy dish, the kids were afraid to eat it and looked hot. And finally, it's a nice scavenger。
Recipe Recommendations
- chicken 350 grams
- peanuts 100 grams
- chili powder a little
- green onions appropriate amount
- cooked sesame appropriate amount
- chopped green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- super spicy
- cook
- an hour
- senior
Steps for Mouth chicken
1
Chickens are fine, tasteful, suitable for a variety of cooking methods, and are nutritious and nourishing。
2
Chicken removes the guts, chicken ass, washes. The pot is filled with fresh water, onions, ginger chips, a little wine, chicken, fire, and a little fire for 10 to 15 minutes. Turn off the fire and put the chicken in the pot for 15 minutes。
3
Take out the chicken and put it in the ice for 15 minutes。
4
Take it out into blocks, back up。
5
Crucified sesame, groundnut shredded, garlic, onions cut the little ding。
6
The boiler heats up, pours into corn oil, pulls in a little bit of raw smoke, blows up the smell of pepper powder (sifted through the screen), then pours it into peanuts, ripe sesame bowls, and mixs it evenly with chopsticks。
7
Go to the chicken block surface。
8
Finally put onions in a dot。
9
It's delicious, it's delicious, it's super hot。