Red burning mud
By VicentaLakin
IN A SMALL MARKET ACROSS THE COUNTRY, IT WAS A PRIVILEGE TO MEET AN OLD MAN WHO SOLD WILD MUDSLIDES, AND NEARLY TWO POUNDS OF WILD MUDSUCKING MOISTURES CAME HOME TO BE CALLED WATER CUCUMBERS, TASTES GOOD, PROTEIN HIGH, LOW FAT, LOW CHOLESTEROL, RICH IN MINERALS AND VITAMINS, WITH VITAMIN B1 THREE OR FOUR TIMES HIGHER THAN YELLOW FISH AND SHRIMP. VITAMIN A AND IRON ARE ALSO HIGHER THAN OTHER FISH. THE MUD IS FLAT AND ODOURY. IT HAS THE EFFECT OF WARMING THE STOMACH, DEHUMIDIFICATION, SUNNING, DRYING UP, RESPIRATION AND STRONG BLOOD。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning mud
1
The mud over the water。
2
Put some salt out of the water and put a lid on it。
3
The salt dissolves the slime on the surface of the mud and slows the mud down。
4
With flour and mud, take the slime and clean it up。
5
The oil in the pot heats up ginger, garlic, eight horns, peppers, peppers, fragrance。
6
The mud boils, joins the beer, doesn't have the mud, adds to the smoke, the old, the oil, the steamed fish, the sugar。
7
The fire is boiled, the small and medium fire tastes。
8
Dried soup juice, onion fragrance。Red burning mud Make Tips
The mudslide surface is particularly slippery, it is not easy to extract caesarean section, it is salty to dissolve slime, it is not enough to wash flour once, and it takes two to three times to take it away completely, and the mudskin's guts are two centimetres below his head to clean up his internal organs so as to avoid breaking his guts。