Dragon's tea and saffron
By VicentaLakin
Dragon well tea is a marfin cake with a dragon well tea as a raw material。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Dragon's tea and saffron
1
Food: Low powder。
2
Bag of dragon well tea。
3
Milk, eggs, sugar, butter, powdered with no aluminum。
4
Pair the eggs into the milk, to be used。
5
Low powder is sifted into large basins, combining aluminum-free powdered and shredded butter。
6
Scratch it。
7
It was followed by the addition of white sugar and a tea end of the dragon well。
8
And even。
9
Then it's mixed with milk and eggs, and it's made of paste。
10
Then put the mixed pasta into a cup of paper。
11
Finally, the oven is preheated at 172 degrees for 18 minutes, that's all。