Get the pig oil
By VicentaLakin
Pig oils are extracted from pig fats, initially in the form of edible oils of a slightly yellow, semi-transparent liquid, and usually at temperatures of white or light yellow solids. Pork oils have unique and irreplaceable fragrances compared to vegetable oils in general, which enhance people ' s appetite。
Steps for Get the pig oil
1
It's not gonna melt until summer. Zenium
2
Vegetables made or a spoon of pork oil made out of soup. Zenium
3
Food ready。
4
Fatty is put in the pot with half a bowl of water。
5
Pull the fat out of the water, and the fire will rise。
6
Squeeze the bottom of the pan to prevent the sticky pot。
7
Water evaporation during the process to prevent the burning of the kerosene。
8
The bombing slowly infiltrated the color and turned yellow。
9
Look at the yellow color and turn the fire and get through it。
10
The fire is prepared for ten minutes, adjusted to color。
11
Let's get it out of here。
12
I like to get old and smell pork like that。
13
It is inevitable that the fire will eventually be light, so as not to spoil the taste and composition of the oil by burning it too much。
14
Leak clean oil。
15
Enter the container, cool it and then put on the lid for constant temperature preservation。
16
Piggy oil is hot and bad, and well-oiled oils, when uncondensed, are immersed with salt, are durable and constant。
17
It's as white as jade
18
It's good when it's hot, salt or sugar。Get the pig oil Make Tips
1. Water is added in order to prevent the sudden heat of the meat. It's whiter and better when it cools. 2. The yellow colour of fat meat must be followed by the smallest fire. The whole process is free of cover. 4. When the oil sludge is fully recovered, the fire is closed to prevent it from absorbing too much grease。