Spicy saffron
By VicentaLakin
I'm sure that few people don't like to eat a manicure, and my son likes to eat a manicure. He used to eat it outside, because he was afraid that he might not eat it. Every time he went to Kangan Luwanda's place, he would go to that shop to eat a manicure, so that the paper bowl could be put on such a ten dollar, but it's not very good, but he's not so comfortable to eat a mouthful of sand once in a while, and then he wants to eat a manicure himself. Look at the husks downstairs, they're so big and fresh, they buy 2 kilos to come back and eat. It's a classic practice for my family to eat with peppers and a spicy appetizer, and to eat with their daughters saying they're hot。
Recipe Recommendations
- Hua Jia 1000 grams
- onion appropriate amount
- ginger appropriate amount
- chopped chives appropriate amount
- scallion white appropriate amount
- La De Xian chopped pepper 2 tablespoons
- oyster sauce 1 scoop
- Weijixian soy sauce 2 tablespoons
- Thai sweet chili sauce 1 scoop
- pepper a little
- corn oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy saffron
1
The material is prepared, the varnishing of the sand with fresh water and salt in advance, during which time the water is replaced and finally cleaned, and the rest of the ingredients cut。
2
The boiler is hot, the fire is onions and ginger, the onion smells white, and it is suggested that the boiler be made with an iron pan, and that the bottom of the pan be shaved if it is not sticky。
3
It's red oil。
4
It's a fire that's pouring into it。
5
It's sour oil, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce。
6
You can eat it if you've got onions。
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Completed Chart
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Completed Chart
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Completed ChartSpicy saffron Make Tips
1. I usually buy them in the morning and soak them with salt water, changing the water several times during the period, or putting oil to speed up the spill. 2. If you are afraid of the manicure or the mud, you can put the manicure in the water, then you can get it out, and you can get it cleaned up again. I like to put onions on every time, except that I can do it, and it tastes better。