Drunken crab is one of our specialty delicacies in Qidong.
Outsiders are often surprised by the preference of Qidong people for it, but Qidong people relish it!
I remember when I went to my uncle's house when I was a child, there were drunk crabs on every table.
You can have no meat or vegetables, but you must have drunk crabs.
Of course, my uncle wouldn't put so much seasoning, but it was just as delicious!
My uncle, who lives by the sea, has a very large "winding net". He often carries it to the sea and makes a "winding" to the shoal. There are lively small fish and shrimps in the net. Marinate it with a handful of salt. It is delicious for a few meals.
The Xiaomin Gully, which is scattered along the field in front of the house, is filled with fish, shrimps, and crabs-what a land of fish and rice!
drunk crab
Recipe Recommendations
- River crab 500 grams
- salt appropriate amount
- sugar appropriate amount
- yellow wine 500 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- pickled
- half an hour
- ordinary
Steps for drunk crab
1
Carefully scrub the small crabs with a brush and soak them in clean water for 2 hours. Remove and drain.
2
Prepare seasonings-salt, sugar, 500 grams of rice wine, soy sauce, vinegar, white wine, chicken essence, ginger, garlic, pepper, pepper star anise, cinnamon,
3
Put all these seasonings into a large bowl and stir well.
4
Put the small crab into the vessel.
5
Pour in the seasoning and seal.
6
Put it in the refrigerator. Marinate for 24 hours.
7
Ready to eat.drunk crab Make Tips
1. Use the amount of rice wine to cover the crabs. 2. Use a lot of salt. 3. Be sure to choose live crabs. 4. Be sure to wash it clean. 5. Don't eat if your stomach is cold.