Beef butter and cut noodles
By VicentaLakin
As a Northman who has lived in Wuhan for almost 20 years, has grown so much longer than he has been in his home, and has changed his eating habits too much, except for his own voice, a white-water accent, and my friends have asked me why I've been to Wuhan for so many years. Maybe that's what I'm talking about. The other thing that hasn't changed is that we like noodles, hot noodles, saloon noodles, fried noodles, soy sauce and soy noodles, and both our children like noodles, which we usually eat in the morning, and we usually eat in the morning, and it's better to chew our heads with beef butter and knives, and even the Southern man who infected me likes to eat North food, and he's more addictive than I do, so he's not a family or a door。
Recipe Recommendations
- sliced noodles
- Zhongjing Spiced Beef Sauce 2 tablespoons
- corn oil appropriate amount
- carrots 1 piece
- mung bean sprouts appropriate amount
- onion appropriate amount
- chopped chives a little
- scallion white a little
- taste juice
- Weijixian soy sauce 2 tablespoons
- Yulu 1 scoop
- Beijing rice vinegar 1 scoop
- white sugar 0.5 spoon
- water 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef butter and cut noodles
1
Prepare raw materials, bean sprouts clean, carrots rinse, other ingredients cut。
2
Two spoons of soy sauce in the bowl, one spoon of rain, one spoon of rice vinegar in Beijing, 0.5 spoons of sugar and two spoons of water。
3
The water in the pot boiled the knife to the point where the cold water was recovered。
4
Another pot is put in oil, little onions and onions。
5
If the carrot is even, the carrot must be fried with oil before its nutrients are released。
6
Put it in green bean sprouts。
7
Put it in a boiled knife and cut face。
8
It's a good idea。
9
Put two spoons of fragrance beef sauce into it, and it's going to have to be done quickly, or it's going to be too bad if the veggies become a piece of pasta, and there's no salt。
10
When the fire is shut down, the onions are plattered, and they're ready to eat。
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Completed ChartBeef butter and cut noodles Make Tips
One, don't overcook it when it's cooked too soft, it's not good when it's cooked too soft. It's nice to have a spoonful of pepper oil when you like it. When the noodles are cooked to eight cents soft, they must be cold watered, or they will be fried in pieces。