Chicken claws
By VicentaLakin
It's so spicy, it's full of glued protein
Recipe Recommendations
- chicken feet of 10
- halogen powder 2g
- vegetable oil appropriate amount
- salt 8 g
- dried chili of 5
- cinnamon 1 block
- octagonal of 2
- soy sauce 1 scoop
- soy sauce appropriate amount
- rock sugar the 3
- onion 1
- Jiang 2 blocks
- geranyl 1 block
- pepper 2g
- super spicy
- halogen
- three-quarters of an hour
- senior
Steps for Chicken claws
1
Big chicken claws taste like meat. Zenium
2
Food ready。
3
In the cold pot, chicken claws, wine, ginger chips。
4
Wash clean to cut your nails。
5
The casserole is filled with dry peppers, ginger chips, eight horns, guacamole, fragrance leaves。
6
Add an appropriate amount of fresh water past chicken claws and put them in onions, raw, old, ice cream, halogen powder。
7
Add salin。
8
The fire boils and rolls。
9
Twenty minutes after the fire。
10
Pour a proper amount of halogen juiceChicken claws Make Tips
1. Chicken claws choose chicken claws, with large claws. 2. The chicken claws are a little watery. 3. Do not cover the lid during the halogenation process。