The cabbage meatballs
By VicentaLakin
In winter, cabbage is a very seasony vegetable. It's delicious
Recipe Recommendations
- cabbage leaves appropriate amount
- pig lean meat a little
- coriander a little
- Jiang a
- starch a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The cabbage meatballs
1
The cabbage is washed clean and the asphalt is provided for。
2
The pig's skinny meat is cut into meat, fragrance is added to the fragrance, and if it's dried up, it can add a little water, continue the beating, put a little bit in it, and add starch, it continues to stir up into the entanglement。
3
The small casserole is put in a ginger chip and a proper amount of water。
4
Burn it and put it in cabbage。
5
Digs out the balls with a spoon and slips gently。
6
Until it slipped into all the balls, boiled in the fire for about 10 minutes and put salt on the fire。
7
Fresh cabbage with meatballs。The cabbage meatballs Make Tips
It tastes like a little salt when you're hitting it