Spaghetti
By VicentaLakin
Potato is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and minerals. Selenium and iron in the potato are essential elements of human resistance to fatigue, anti-age and blood-rehabilitation, especially since selenium is known as the “Creating King” and is easily absorbed into the body and can remain in the serum, repair the heart muscles and enhance the body's immunity. Cake is made of potatoes, rich in dried fruit, then made in a steamed way, not only to avoid heavy sugar from traditional cakes, but also to avoid a soft and fresh taste。
Recipe Recommendations
- purple potato 150 grams
- flour 150 grams
- corn flour 30 grams
- sugar 40 grams
- warm water 100 grams
- gin 20 grams
- Bigen fruit 20 grams
- raisins 30 grams
- yeast powder 2-3 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Spaghetti
1
Potatoes cut into thin skins and placed holes in evaporation plates。
2
The mid-level of the evaporation tank at 100 °C for 18 minutes to ripen。
3
During the steaming of potatoes, nuts and raisins are immersed in water。
4
The potato is fertilized and removed, and the sugar is crushed into mud with a spoon and cooled。
5
Add flour, corn flour。
6
The yeast powder is dissolved with warm water of about 30 degrees and is poured into the powder, together with the potato and in groups。
7
The moulds are first layered, and half of the nuts and raisins are even。
8
An additional layer will spread the remaining nuts and raisins evenly。
9
At the warmth (35-40°C), it is fermented twice as large。
10
The square evaporation tank selects the normal vapour mode, where the temperature is 100°C and the mould is placed in the disk, into the lower layer of the steam tank for 30 minutes。