stir-fried duck pieces
I have been so busy recently that I have very little time to come. Today, I served out spicy stir-fried duck nuggets to reward my friends. The Mid-Autumn Festival is over, so I wish you a happy National Day... Haha...
Recipe Recommendations
- duck half a tablet
- garlic appropriate amount
- onion appropriate amount
- fresh peppers appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for stir-fried duck pieces
1
Chop the duck into pieces, rinse with clean water, and set aside.
2
Put oil and a few pepper grains in the pan.
3
Add the duck pieces and stir-fry them to get the oil. This process is very important and can remove the fishy smell.
4
Add garlic. Onion. Continue to stir-fry the dry red peppers, then add soy sauce and stir well, add water, stir-fry on low heat for 5 minutes.
5
Dry the soup, stir-fry again, and serve.
6
Sprinkle green and red peppers on top.
7
It's time to eat spicy dry-fried duck nuggets...stir-fried duck pieces Make Tips
Be sure to rinse off the blood powder with clear water, or blanch it with boiling water. However, it's not as good as the fried one washed with clean water.