It's hot
By VicentaLakin
Back from work at night, there's a lot of seafood in front of the neighborhood, it's very easy to eat seafood in the seaside city, it's called "Sweety Man" by the cute little guy, and it's cute to hear the word "man," but it does look like a small man, with two little horns, chubby bodies, meat rolling around, and it's a good meal
Recipe Recommendations
- Little people are fresh 500G
- millet spicy three
- pepper a
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
First, the people who buy it wash it freshly, wash it as much as possible, usually clean it better than the twigs, have less sand, just a line on the edge and rip it off。
2
Get ready to cut the paste, peppers and rice spicy for backup。
3
The frying pans are oiled, the onions are screeched, and other food items are added when the scent comes out。
4
Put it in clean little people, turn it on fire, flip it fast。
5
And when the little people are fresh, they put peppers and millet。
6
Quick-fried, add a proper amount of twitch, no more, just a little bit。
7
Put a spoon of spicy oil, because I've made a lot of spicy peppers this time, so just a small spoon will release the smell of soy sauce, and if not, it'll be delicious。
8
Once again, it's hot, fast, and this little seafood has to be fried in order to maximize its beautyIt's hot Make Tips
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