Eco-Vioc cassava
By VicentaLakin
On the bean-skin floor, there is a mashed mashed mashed of potatoes, and on the rolls of dolls immersed with wild mountain pepper juice, not only is it sour and sweet, but it also has a different shape. This recipe is chosen from The Orient Foods。
Recipe Recommendations
- purple potato 800 grams
- wild mountain Pepper 1 bottle
- baby vegetable 150 grams
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Eco-Vioc cassava
1
Prepare food。
2
Pour wild mountain pepper juice into a food box。
3
Clean-up of dry doll dishes and immersion in food boxes for eight hours。
4
Potato washes purified into the steam pan and steams the fire for about 30 minutes。
5
The potato is run over with a knife to the mud。
6
Soaked dolls cut silk。
7
The fresh bean skin enters the open water and extracts dried water。
8
The bean skin was laid on the board, rubbed with mashed potatoes, and put on the doll wire。
9
Roll from one side。
10
Cut。