pork jerky

Recipe Recommendations

• pork stuffing appropriate amount
• sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• black pepper appropriate amount

• salty and sweet
• roast
• an hour
• simple

Steps for pork jerky

1

500 grams of lean pork filling, chop finely.

2

Add 3 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, a little MSG, a little salt, 2 tablespoons of black pepper, and a little oyster sauce at a time, and stir vigorously in one direction.

3

Apply a layer of vegetable oil to tin foil, add meat filling, and cover with plastic wrap.

4

Use a rolling pin to roll into 2mm pancakes.

5

Preheat the oven for 5 minutes, bake at 180 degrees for 15 minutes, remove and drain the water, smear the surface with honey, sprinkle with white sesame seeds, and continue to bake for 5 minutes.

6

Turn over, sprinkle with honey and sesame seeds, and continue to roast for 15 minutes. It will be ready.

7

Cut it into strips and you'll be ready.

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