Homemade Ogurt
By VicentaLakin
As women, we all know that it's not only good for the body, but it's also good for the skin, but it's very expensive, it's very expensive, it's unique, it's very rare for people to eat pure glue, it's sold in many places, it's sweet, fragrance, it's delicious, it's nutritious, it's easy to eat a piece of it every day, it's good colour, it's beautiful in the instant, it's a lot of finished products that add a variety of additives, it's a home-made practice that is shared today, it's a home-made practice, it's a home-made paste, it's a girl's porcelain, and she's got a spleen and a nice skin colour from the inside to the outside
Recipe Recommendations
- fupai ejiao a bag
- yellow wine a bottle
- black sesame 200g
- wolfberry 150g
- walnut 250g
- longan meat 150g
- red date meat 200g
- rock sugar 200g
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade Ogurt
1
Foo-Foo-Foo-Foo-Foo。
2
Prepare a bottle of yellow wine。
3
i've been immersing the broken porn with 250ml yellow for 12 hours。
4
walnuts 250 grams。
5
Two hundred grams of sugar。
6
150 grams left。
7
200 grams of black sesame。
8
150 grams of cinnamon。
9
200 grams of red date meat for use。
10
the squirted glue pours into the casserole together with the yellow wine, adding the remaining 250 ml to the wine, boils the little fire, mixs with the ice sugar, and prevents the pan from falling until it melts completely and provokes a sense of radish。
11
, add all other materials to the pot and evenly mix the whole pan into blocks。
12
The glass cartridges were fully wrapped with pre-emptive film, and a fragrance was coated on the protective film, the heat of the glue was filled with the protective box, the wood shovel was pressed and the protective film covered。
13
It is frozen in the freezer room of the fridge for one hour, so that it can be kept under a slice seal, as it pleases。