Strawberry chocolate cake roll
By SusieSteuber
Ingredients: low-gluten flour
Recipe Recommendations
- eggs of 4
- low-gluten flour 120 grams
- sugar 100 grams
- milk 30 grams
- vegetable oil 30 grams
- cocoa powder 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry chocolate cake roll
1
Low-gluten flour, cocoa powder, soft sugar, vegetable oil, milk.
2
Knock the eggs into a clean oil-free basin and place them in a hot water dish and heat to about 40 ° C.
3
Add sugar and mix well.
4
Beat quickly with an electric whisk for 6 minutes, until the volume expands to 5 times.
5
Sift the low flour and cocoa powder.
6
Pour the sifted powder into the egg batter.
7
Mix quickly and evenly.
8
Pour in salad oil and milk and mix well.
9
Pour into a baking sheet and shake twice to shake out large bubbles.
10
Put in preheated oven. Bake at 165 degrees for 6 minutes, then turn to 150 degrees for 20 minutes.
11
Remove it and shake it, invert it for 5 minutes to remove the mold. Spread with strawberry jam.
12
Roll the cake as tightly as possible. Roll it up and dry it for a while.
13
Just cut into evenly sized slices.