All the sponge sesame cake
By VicentaLakin
It's cold enough to eat. I don't like snacks, because there's too many additives, and I like to make my own snacks, both for the fun of doing it and for the good food. The cake is the most economical and satisfying, with breakfast snacks. Three eggs baked a large bowl of cake, enough for the family's breakfast。
Recipe Recommendations
- Shelled egg of 3
- Arowana low-gluten wheat flour 85 grams
- fine sugar 70 grams
- corn oil 30 grams
- qingshui 30 grams
- white sesame a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for All the sponge sesame cake
1
Cake materials are ready, corn oil can be replaced with non-observed liquid oils such as salad oil, soybean oil, and if butter is to melt, fresh water can be converted to the same amount of milk
2
(b) Eggs are inserted into oil-free net basins, and 70 grams of fine sugar is poured into the egg fluids at the medium speed of the electric poacher, and the stroke continues
3
When the egg fluid hits a significantly larger size and darker colour, the egg-beater is drawn on the face of the egg paste and the egg paste is not lost for 10 seconds, at which point there is a lot of atmospheric bubbles in the egg paste, which can be swung for another minute at a low speed, and the egg paste is very delicate
4
(b) Sifting low-strength wheat flour into an egg paste; it is recommended that the newcomers sift the flour twice, i.e. half of the flour and half of the egg paste when mixed
5
Scratching from the bottom down evenly, like cooking, just to move softly and softly, and never entangled in circles, so that it will melt quickly; there will be no dry powder in more than 20 strokes
6
The water is poured into the corn bowl and mixed with a hand-pumper without oil
7
(b) Scrambling of oil and water into the walls of the egg basin slowly, rather than falling into the middle of the face of the face, which would also lead to the elimination of bubbles; mixing from the bottom down with a razor, evenly down, with fine and radiant cake paste; the oven begins to preheat 150 degrees
8
(a) Scratch the cake into the mould, without which a cup or other shape can be used, or a 6-inch non-clattering mold; a little white sesame on the surface
9
Sending the mold to the middle of the preheated oven, 150 degrees up and down, 40 minutes, looking at the cake to adjust the time, returning back and stabilizing it for about 2 minutes, means roasting; the back end of the oven is hit two times, and then the drying is off。All the sponge sesame cake Make Tips
The success of the cake is linked to many factors, such as whether the eggs are fresh, hairy, handy, mold, temperature, time, and the choice and weight of flour, such as the same three eggs, the difference between the weight of the eggs and the weight of the eggs; therefore, the amount of flour must be adjusted accordingly; the formula must also take these points into account; then the flour must choose low-banded flour, like the goldfish I use. Wheat powder, cake powder, so the cake is soft。