Pumpkin with red dates
By VicentaLakin
Pumpkin season, with a little red date, no sugar, with the sweet taste of the food, making pumpkin-facing. The following is the weight of three large 28-centimetre steam cabinets, each weighing approximately 1 kg, which can be proportionally reduced according to the amount of weight they need, and can also add raisins or sesame materials to their preferences。
Recipe Recommendations
Steps for Pumpkin with red dates
1
The weight ratio of pumpkins, flour and water provided above is for information purposes only and is related to the condition of flour and pumpkins, but the ratio of flour and dry yeasts is generally 100:1。
2
Pumpkin washes, peels, slices, a little water and boils in high pressure pots。
3
When the pumpkins are burned, the red dates are washed to the nuclei。
4
After the high-pressure boiler has been squeaked, it will continue to squeak for between 0.5 and 1 minute, so that the fragrance of a pumpkin can be smelled and the fire will be shut down, so that it will cool down, the pan covers will be opened, and the soup will be a little bit of ablaze。
5
Pumpkin soup is mixed with yeast powder, flour in one direction, which is felt to be dense paste, more flour if too thin, and more water if too dense。
6
Screeching with chopsticks can hang the face, add red-tree scabs and continue to stir up. It takes about 5 to 10 minutes, depending on the speed of the shock, and of course the more it gets, the more resilient it gets。
7
In order to get steam on the side, a few small racks were built on both sides of the cabinet。
8
The gauze — the face-proof drops, and a piece of paper with holes — is a viscosy。
9
A circle of non-pore-free paper around the perimeter to protect against leakage。
10
Add paste, put some water on the surface with a silica razor. It's sticky without water。
11
The static fermentation is about twice the original size, and the surface can see a lot of bubbles in it. As for the specific duration of the fermentation, it is essential to manage the state of fermentation。
12
It's 30 to 35 minutes of evaporation, of course, the specific evaporation time is closely related to the size of the casserole
13
Turn off the fire so that the lid can be opened in about five minutes, with the soft, sweet hairloaf out, and cut a plate to the table。
14
Cut yourself out of the shape, size, and if you can't finish it at a time, put it in the freezer, and if you want to eat it, take it out in the steam cage and steam it again。Pumpkin with red dates Make Tips
1. The material is available in a small quantity, but the dry yeasts generally maintain 1% of flour to ensure fermentation. The fermentation process must ensure that it is “twice”! 3. Do not open fire at once and must be suffocated for five minutes in order to prevent cooling down。