Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 6 rats
- garlic 2 cloves
- ginger appropriate amount
- thai pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken claws
1
Chicken claws cut open。
2
The chicken claws, with a cold-water kerosene gin and ginger horns, are taken out of the water in three rows until the chicken claws are fully cooked。
3
The fragrance of ginger garlic and peppers in the pot is poured into the chicken claws until the chicken claws change colour, and the wine is so old that it is boiled on a little fire。
4
Scrambling chicken claws, adding a very rare amount of onions。