Two-colour rice balls

By VicentaLakin

Two-colour rice balls
It's easy to make a delicious, child-friendly dish。

Recipe Recommendations

  • Plum head pork 300g
  • Purple glutinous rice two
  • Xiaomi two
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • starch 1 teaspoon

Steps for Two-colour rice balls

  • Make Two-colour rice balls step 0
    1
    Two metres early and half a day early, the meat is cut into all the sauce。
  • Make Two-colour rice balls step 1
    2
    Take the right amount of meat and make it small。
  • Make Two-colour rice balls step 2
    3
    Roll the meatballs over the bubbling rice, so that the surface of the meatballs is evenly attached to the rice. Put it in a plate, leave a gap between the balls and evaporate in the steam pan for about 30 to 40 minutes (full rice bubble and shorter evaporation). The cell phone was suddenly out of power, and the tablets and steam pictures were omitted
  • Make Two-colour rice balls step 3
    4
    It's good to be fertilized. A little more rice, so it's not wasted, so the product's a little bad

    • Two-colour rice balls Make Tips

    It's so much funky that you can add mushrooms and all the ingredients you like。

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