Six inches of windcake
By VicentaLakin
Don't give the kids food out there to save their lives, spend a little time making them healthy and nutritious
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Six inches of windcake
1
Put pure milk and corn oil in the yolk, evenly mixed and fully emulsed。
2
LOW-STRENGTH PAST-SIFTING, AND Z-STRIKING WITH AN EGGBEATER。
3
The yolk paste should be delicate, sticky and non-particle。
4
Now the oven preheats 160 degrees, 10 minutes. The protein drops a few drops of lemon juice, three times with sugar, and the proteins go to hard hair bubbles, slowly lifting the egg-beater to hold a sharp, hard hook。
5
After the protein is released, one third is added to the yolk paste. It's fully plattered with a flip or a cut. I'm sure you don't have to circle。
6
The whole yellow paste drops into the protein, and the same move is evenly mixed。
7
Put it in a Twilight Cake mold, flatten it. On the table, a few strong and daring shocks hit the table, causing too many bubbles. Chifeng cakes are in the middle of the oven for about 40 minutes。
8
You'll be able to get rid of it. It's got to be cool, or it'll shrunk. If you're in a hurry, you can blow it under the fan
9
A well-made kamikaze cake can cut into triangles, squares, rectangulars, so that the baby can practice the grip while improving cognitive abilities。
10
Very fluffy。