Vulcan tofu
By VicentaLakin
Recipe Recommendations
- ribs art. 1
- water tofu 1 block
- douchi appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Vulcan tofu
1
The ribs were immersed in bleeding water and cleaned up。
2
The ribs are in shredded bean drums, Ginger。
3
Add two spoons of flour, salt, chicken, old, raw, peanut oil。
4
Grab it and put it on a pickle。
5
The tofu slice was soaked with salt water and placed in the plate。
6
Put pickled ribs in the plate。
7
The high pressure pan is injected into the water steamer, the plate is placed in the pan, and the function of the evaporation ribs is 30 minutes。
8
Done
9
Done