Green bean curry
By VicentaLakin
The veggies go with the tofu, the powder, the smooth taste, a bowl, warm
Recipe Recommendations
- Inner fat tofu a
- green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- hot water appropriate amount
Steps for Green bean curry
1
Ready to eat: a piece of lubricant tofu and a piece of green vegetables purified in small pieces。
2
A hot pot of oil pours into the vegetables for a while。
3
When the cuisine changes, it pours into the right amount of hot water。
4
Leather bean curds in small pieces。
5
The fire broke open and a small bowl poured into the proper biomass。
6
Put the proper amount of salt in it and burn the fire for three minutes, so that the fire can be shut down and put into the proper amount of chicken。
7
Get out of the pot, get a map, put a few tarts on it。
8
The finished chart。