Bean saloon
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- bean paste appropriate amount
- soy sauce appropriate amount
- sesame appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Bean saloon
1
Flour is fermented with 3 grams of cold water and flour。
2
Prevention of adhesive and fermentation at the base of the lasagna up to twice the size。
3
It's hot and hot in the pot。
4
Solitary and soy sauce are evenly mixed at 1:1
5
When the face is ready, it is made into a long, narrow pancake, so that the soybean sand is evened together and a centimeter is left around to prevent spilling。
6
Pull your head and roll it。
7
The volume is divided into equals。
8
Two-faced seals, dents in the middle, rounded up in round shape, and softly pressed into cakes。
9
With soy sauce and noodles, made of paste, brushed on the face of the pie。
10
Brush a sticky sesame, twice。
11
The oil is hot, the sesame is up, the lid is on the fire for three minutes and the lid is on the face for three minutes。
12
Take it out, put it in the air fryer 200 degrees 10 minutes。
13
I'll try what I like