A milk casserole
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A milk casserole

1
Clear yolk separate。
2
The yolk and the glucose, then the pure milk, and the blend。
3
Low powder is added to yogurt。
4
Scratch up to low powder is evened into yogurt and provided for。
5
A little salt, sugar, vinegar, a little foam。
6
Go on with the sugar and the egg clear。
7
One third of the purged eggs fell into the yolk and scraped evenly。
8
The second third of the eggs fell in. Scratch evenly。
9
Equation is completely down, blend。
10
THE OVEN'S PREHEAT, 150 DEGREES, 35 MINUTES. OKAY, WE GOT IT
11
One more finished chart。