A golden bun
By VicentaLakin
A bowl of buns and a bowl of congee. Simple dinners are good
- salty fragrance
- fried
- half an hour
- simple
Steps for A golden bun
1
Two slices of the bun
2
four eggs (smaller, four in total 225 g) and croaked into the bowl with 2 g salt, with onions cut into onions
3
Disperse the eggs
4
And pour eggs into bowls of bunheads, and mix them with chopsticks, so that they will be covered in eggs
5
(a) A proper amount of oil and heat shall be added to the pot and shall be poured into the buns of the eggs
6
Wait a little while to start defoliating, until there's a small fire on the surface
7
(a) continue to fire for a while, until every bun becomes golden with the remaining 1g salt and onions
8
(b) Turn off the fire a few times, and use the remaining temperature in the pot to continue the fire
9
LoadingA golden bun Make Tips
One, I like to eat egg fluids full of buns, and I don't like this way to reduce the amount of eggs if I like; two, because the eggs are filled with enough eggs, and part of the eggs are dipped in the buns, I need to make sure that the eggs are dried up for a little while; three, the buns are dried up, and you can eat with porridge or soup; and four, all of the above, all of them are in the kitchen scales that I make, and everyone's tastes are different, so you can adapt to your taste。