The ham and the spic
By VicentaLakin
When noon is short, there's always a quick cutlery. It's easy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ham and the spic

1
Ham intestinal slicer, west loco slicer, onion slice。
2
Put a proper amount of vegetable oil in the pot, blast onions。
3
Put it in the ham intestines and fire it to yellow。
4
Put it in a piece of melon。
5
Add the right amount of salt, turn it over to soften the melon, turn off the fire。
6
The finished chart。