Potato coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- milk 50ML
- eggs of 2
- cereal 20g
- coconut appropriate amount
- sweet potato one
- yeast 3g
- cinnamon powder 3g
- salt 2g
- sugar appropriate amount
- salad oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato coconut bread
1
The red potatoes are fertilized and plattered with coconuts。
2
All materials are added to the bread machine (coconut-free, potatoes, eggs 1) to mix fermentation。
3
The fermentation is twice as large as the sweet potatoes。
4
Disperse the remaining egg, brush the egg。
5
Get in the preheat oven, 160°C for 20 minutes。
6
Out of the oven。
7
Come out。