Fish and cheese
By VicentaLakin
The nephew likes fish cuisine, and there's an eggplant left in the fridge, and a green pepper, which smells like fish。
Recipe Recommendations
- round eggplant one
- green pepper one
- onion appropriate amount
- Jiang 1 tablet
- pork appropriate amount
- soy sauce a spoonful
- vinegar 3 scoops
- cooking wine 1 scoop
- sugar 4 tablespoons
- Pi County bean paste 1 scoop
- vegetable oil appropriate amount
- starch 3 scoops
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplants are cut into rollers, washed twice with fresh water, salted and salted for a while。
2
Pork slices, with a spoon of raw wine, a spoon of starch, evenly mixed, pickled for a while。
3
One spoon of wine in the bowl, two spoons of raw, three spoons of vinegar, four spoons of sugar, two spoons of starch。
4
Pepper cut into small pieces。
5
Slice, ginger-cheese。
6
The boiler is hot, put in a proper amount of vegetable oil, hot oil, squeezes the eggplant out of the water, puts it in the pot, makes the eggplant soft, and extracts the controlled oil。
7
There's only enough oil left in the pot, put it in a piece of meat, flipped it to the ground, and it's ready for use。
8
Leave some bottom oil and put it in the ginger onions。
9
Add a spoon of soy sauce to make red oil。
10
Put the pepper in the fire。
11
Put in eggplant meat。
12
Then you put it in the little bowl。
13
The fire will open, and the fire will be even。
14
The finished chart。