Pumpkin double peach steamed buns
By SamSanford
The double peach steamed buns made from pumpkin taste a little sweet. It smells so good ~
Recipe Recommendations
- flour 400 grams
- millet flour 200 grams
- pumpkin puree 400 grams
- yeast 6 grams
- vegetable oil 5 grams
- water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin double peach steamed buns
1
Wash and peel the pumpkin, cut it into small pieces, steam it in the microwave to make a puree, let it dry to room temperature, add flour, yeast and dough. Stir for 10 minutes.
2
Rub into long strips, cut into evenly sized doses and press flat.
3
Roll it into an oval thin sheet.
4
Brush with oil.
5
Overlay them from internal measurement up.
6
Look at the picture and cut it.
7
Cut in the middle, and use the back of the knife to press the pattern in the middle.
8
Just pinch the sides towards the middle.
9
Pour cold water into the pan, bring to a boil over high heat, steam for 15 minutes to cook, simmer for 3 minutes and serve out.
10
The colorful pumpkin steamed buns are ready.