Autumn steamed eggs
By VicentaLakin
My water evaporation eggs aren't the same as other people's. People only do it with warm water or with cold and white, you know? With water-drived eggs, the evaporated eggs would be particularly thin and smooth, and the entrance would be ready. At that point, I usually tell you that if you have any doubt, you try it with your own hand. If you do it correctly, you won't be able to make an egg flower, and I'll explain the details that require attention。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn steamed eggs
1
Prepare the food you need to use, save your hands and feet, and open the water must be hot and fresh。
2
Put eggs in the bowl, add salt, break。
3
The water is slowly pouring into the egg fluid, which is rapidly mixing on the side. The ratio of running water to egg fluid is one, not more than one to two。
4
The egg fluid was sifted twice, and the last was sifted into the steamed plate。
5
Put the steamed eggs in the oven with the dishes。
6
Cover a plate or lid, or keep a fresh film, with a small hole in the surface, opening the steam cage pattern。
7
In 15 minutes, the akills will be sliced and the crosses will look like a little star。
8
Put acupuncture on the surface of semi-condensed egg fluid and continue to evaporate for 10 minutes。
9
The one who likes to eat the original can ignore this step, and the one who likes to have a better taste can be used to pump raw water, boil water, and soy sauce。
10
The steamed eggs are delicious! Just pour the sauce on the surface
11
Done
12
Done
13
Done