Flamingo soybeans
By VicentaLakin
This time the soybeans are made of dragon nuts, and the soybeans are made in such a way as to make milk powder. This time I have changed milk powder, a little bit of it, but it doesn't affect my taste. There's a piece of milk powder that you can use as much as possible, and there's no other way to adjust the concentration. It's not that great. I made the soybean today, and you can replace it with any of the fruits and vegetables you like。
Recipe Recommendations
- dragon fruit paste 30 grams
- milk powder 14 grams
- corn starch 12 grams
- egg white of 2
- fine sugar 8 grams
- sweetening
- baking
- an hour
- simple
Steps for Flamingo soybeans
1
The flamingo makes mud with a breaker, which can be used more often and in appropriate quantities。
2
Pyramid mud can be hit without water, with a mixer or with a cuisine bar。
3
We'll mix it up into mud。
4
The egg count was divided three times into fine sugar, with electric punching to the edge。
5
Pour the cranberry mud into the egg。
6
Scratch up and down。
7
Fill it in a bouquet, and I'll use my eight-tooth bouquet。
8
Squeeze the soybeans evenly on the grill and preheat the oven。
9
Up and down, middle, 100 degrees, 50 minutes. Each oven has a different temper, and the time needs to be fine-tuned and more observational。
10
It is baked and cooled and loaded into a sealed container。
11
Done
12
Done
13
Done