Roast chicken
By VicentaLakin
Roast chickens are common foods in Guangdong, but they're very delicious. They're my kids' favorites, and the rest of the juice is delicious. The restaurant is full of casserole juice, the whole chicken is immersed, so it's impossible at home. Only a few spoons of soy sauce at home, and a little bit of time, can make delicious chickens。
Recipe Recommendations
- local chicken
- soy sauce 3 tablespoons
- soy sauce Half a spoon
- cooking wine 1 tablespoon
- sugar Half a spoon
- water Half a spoon
- salty and sweet
- sauce
- an hour
- simple
Steps for Roast chicken
1
put the ingredients in the pot, slow fire. (1 spoon = 60ml)
2
The rooster washes, cuts the tails, removes the lymph from the neck, puts the chicken in the pot and pours the sauce with a spoon. On the chicken
3
Cover the lid, boil the smallest, turn the chicken over every 10-15 minutes, and pour the sauce with a spoon. On the chicken, the chicken cavity needs a spoon in the sauce。
4
Repeat these moves for about an hour。
5
The chopsticks are easily inserted into the thighs of the chicken, and the chickens are cooked with no blood。
6
We won't cut the pieces if the knife's not good。