Private Secrets, sourfish

Recipe Recommendations

• grass carp a
• Laotan homemade pickled cabbage appropriate amount
• Laotan homemade pickled pepper appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• bean paste appropriate amount
• onion appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount

• hot and sour
• cook
• an hour
• senior

Steps for Private Secrets, sourfish

1

Let's get a grassfish. Clean it up。

2

First, split the fish in half, then separate the fish meat from the fish bones。

3

Fish bones are cut to five centimetres long。

4

Fish is sliced like this with a knife。

5

It's for pickles

6

Fish bones are placed in ginger chips, onions, peppers, salt, wine pickers for 15 minutes。

7

Fish chips with pepper powder, salt, powder spare。

8

Prepare the sour, my sour is my own old sour and pepper。

9

Seeing the sour is going to saliva。

10

Sour slices, pepper slices. Garlic with a knife, a ginger slice。

11

I put the oil in the pot. I put theseed oil。

12

In turn, ginger garlic, peppers, soy sauce, peppers。

13

Put it in the sour sauce。

14

Add two bowls of water。

15

When the water burst, the fish bones were boiled for five minutes and the fish pelvis was boiled。

16

The rest of the soup goes into the fish tablet, and the fire boils for two minutes。

17

Put a small amount of oil in the pot, add a dry chili sauce, and get into the cooked fish。

18

And then we'll throw off the onions, and we'll get a fragrance of the sourfish。

Private Secrets, sourfish Make Tips

Recipe Categories

• hot dishes
• home cooking