Black sesame with a bouquet
By VicentaLakin
You can actually do it without flowering. You can do it in a round, and then you can ferment。
Recipe Recommendations
- black sesame powder 80g
- flour 500G
- white granulated sugar 80g
- yeast 5g
- warm water
- sweetening
- steamed
- several hours
- simple
Steps for Black sesame with a bouquet
1
Temperature 235 grams plus yeast 5 grams, white sugar 80 grams, mixing. 500 grams of flour, 80 grams of black sesame. (Water levels vary according to weather。
2
Scratch the face (over 100 rubs)。
3
Put it in a steam pan about 50 degrees, with a dry wet gauze on it, double the size of fermentation。
4
Scratch the noodles again (over 50 strokes)。
5
Take an appropriate amount of pasta and round it up and put it in a steam cage。
6
Cut twice with a knife. I cut it with bread-cutting knives, sawn teeth, slowly。
7
Two times the size of fermentation. (Face-faced groups grow significantly)。
8
Fire, steam, 15 minutes, five minutes。