Corn stewed ribs is a dish I often cook at home. It's very simple.
And the soup is delicious. I eat a big bowl every time. Or basically I ate it all.
My sister was shouting there, why is it gone?
I took this at home in August. My mobile phone pixels couldn't produce much effect. Please forgive me.
I'm in college, and I don't seem to have a chance.
Okay, cut the crap, let's watch next.
Stewed pork ribs with corn
By CeasarHyatt
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Stewed pork ribs with corn
1
Wash off the corn, cut into sections (relatively small pieces), cut into sections, wash them, blanch them with boiling water and put the washed corn and ribs into the pan. Pour in the water that drowns the ingredients. Add a small spoonful of salt and monosodium glutamate. Cover the pot and cook over high heat. After the sound of lacquer sounds, cook for five minutes, reduce the heat for three minutes and turn off the heat. Wait until the gas disappears, you can start the pot.
2
Wash two pieces of corn.
3
Cut again for later use.
4
Remove the head and tail, and then peel the corn.
5
Wash the ribs.
6
Place the corn ribs together into a pressure cooker and cover the lid.
7
Serve in ten minutes.Stewed pork ribs with corn Make Tips
I cooked it in a pressure cooker. The writing style is not good and it is very vernacular. You don't need to add onions or anything like that. Don't choose white corn when choosing corn. White corn is not sweet when stewed.