Seaweed pine omelet
By VicentaLakin
Recipe Recommendations
- eggs of 4
- meat floss a little
- seaweed 4 tablets
- oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seaweed pine omelet
1
Seaweed cut。
2
Eggs scattered。
3
Placing moss and meat pine into egg fluids。
4
A boiler with hot oil。
5
Half the egg fluid。
6
The egg fluid starts to roll over before it's condensed。
7
Fall into the remaining egg fluid。
8
The egg fluid rolls up as fast as it condenses and shuts down the fire。
9
Take out the sliced disk and eat it。