Wheat enema
By VicentaLakin
“The food of wheat flour, which is made of wheat ginseng, has a sense of glitter, which is a famous local food on the west side of the mountain, and which can be warmed or fried, and is an indispensable civilian snack.”
Recipe Recommendations
- Yanmen Qingqing Buckwheat Powder 70 grams
- high-gluten flour 150 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Wheat enema
1
Eight horns, ginger chips and water are made of water, which can be boiled and cooled for five minutes。
2
The geese are purified with high wheat flour and a few salted flours, which are added to a hard-skinned group of decent hot water。
3
A hole in the middle of a nice noodles, pouring into cooled water, folding over and over and over again into the hole, so that the water will seep into the paste, so that the paste will be even, thin and thick and flow straight。
4
A few shallow-cut plates or plates are prepared to steam in the pot for five minutes, dry water vapour is removed, and the face is fed into the plate for 30 minutes to dry, i.e. a barley enema。
5
Pumping, vinegar, fragrance, garlic water, salt blending and cooking。
6
THE GUACAMOLE ENTRAILS ARE CUT INTO STRIPS, MIXED SAUCE, PEPPER OIL, ONIONS (OR CUCUMBER SILK) AND Q-COATED SOUR SPICY ENEMAS ARE FINISHED。