Chestnuts are known as the "king of dried fruits".
Autumn is a good time to eat chestnuts, and the easiest thing for the family is boiling water.
It is a seasonal snack suitable for all ages.
Cooking chestnuts with five-spice can make the chestnuts taste better and is also a very innovative small snack.
Spiced chestnuts
Recipe Recommendations
- aniseed of 2
- pepper 3 grams
- cumin 2 grams
- salt a little
Steps for Spiced chestnuts
1
Prepare all the ingredients.
2
Wash the chestnuts and make a cross scratch on them. Make them all ready.
3
Add appropriate amount of water to the soup pot and add chestnuts.
4
Add the seasonings.
5
Cover and cook over high heat for 20 minutes.
6
Then add a little salt and turn down the heat.
7
Continue to cook until the chestnuts are ripe and the chestnut skins bloom and turn off the heat.Spiced chestnuts Make Tips
Carving cross-flowers on chestnuts can make them taste better and make them easier to peel. Just a little salt will do. A little salt will make the chestnuts clearer and sweeter.