Pumpkin coconut

Recipe Recommendations

• pumpkin puree 150g
• light cream 50g
• milk 100g
• sugar 25g
• corn starch 30g
• coconut 30g

• sweetening
• cook
• several hours
• simple

Steps for Pumpkin coconut

1

I've fertilized this pumpkin mud and sifted it, and we'll use it. I pour it into the milk pan with a little dry water, sugar, corn starch, light cream and milk。

2

This corn starch is easier to heat, so before we fire, we have to mix it into dry powder, then light fire, boil the pumpkin mud to a thicker and more mobile level, and mix it with a razor, otherwise the pumpkin mud is easy to make。

3

And then we're going to have a box with coconuts on the bottom to protect it, and then we're going to pour the boiled pumpkin mud in, and we're going to scrape it with a razor。

4

Then you can put the lid on and freeze it in the fridge for more than two hours。

5

The frozen pumpkin mud, I took it out, spread it over the surface with another coconut, then a little violence, rebutting the preservation box, and then stripping it off。

6

After that, you can cut into a small square。

7

And finally, all the fine pieces of diamonds will roll around in the coconut, and all the sides will stick to the coconut, so that the plate will be loaded, and a small one with a very high price on it。

Pumpkin coconut Make Tips

Recipe Categories

• snack recipes
• afternoon tea recipes