Old yogurt from the oven
By VicentaLakin
I don't drink pure milk myself. I can't swallow it, but I'm gonna eat it with milk, and I'm gonna put milk in it, and I'm gonna put it in cake bread, so I'm gonna eat it, but I'm gonna drink yogurt, I'm not gonna make yogurt, I'm gonna buy it in the supermarket, and I'm not gonna drink a lot of yogurt. I've been making yogurt with electric rice, a baker with yogurt, and even a steam pan, and my daughter's screaming for yogurt the other day, okay
Recipe Recommendations
- whole milk 1 liter
- Classic old yogurt mushroom powder 1 gram
- white sugar 50 grams
- sweet and sour
- other
- several hours
- simple
Steps for Old yogurt from the oven
1
Prepare raw materials, milk containers, spoons, egg-beaters, yogurt cups for dry water backup in advance。
2
The container is filled with sugar and a portion of milk, which is mixed to melt。
3
The old yogurt powder is evenly mixed。
4
The rest of the milk is evenly mixed, and foams are generated during the mixing and the foam is thrown out。
5
Put the milk mixed with the powder in the yogurt bottle, double the amount of the formula I made, and cover it up。
6
The oven selects the fermentation function, places the oven with the yoghurt bottle in the oven, ferments at 40 degrees for eight hours, removes the yogurt and freezes it in the fridge for a night and tastes better after passivation, with blueberry jam and fruit cereals。
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Completed ChartOld yogurt from the oven Make Tips
One, milk must be full-fat milk and low-fat milk can be done, but tastes are not good, can be free of sugar, but it is acidic. 2. The time for making yogurt is different from the time of heat, with six hours of fermentation in the summer and eight hours of cold. Please choose the duration of the fermentation according to your local weather request。