Black rice burger
By VicentaLakin
MY SON IS IN HIS SECOND YEAR OF HIGH SCHOOL, SLEEPS EARLY, WASHES AND THEN GOES OUT TO SCHOOL. BREAKFAST IS IN THE CAR, SO CLEAN, CONVENIENT, UNJUVENATED BREAKFAST IS IN C. TODAY'S BREAKFAST BAG IS A SIMPLE BURGER, WITH ONLY FRIED EGGS AND TWO RAW LEAVES, BUT BECAUSE OF ITS USE OF BLACK RICE AND BLACK SESAME POWDER, IT IS RICH IN NUTRITION AND TASTE, AND IT IS TOO IMPORTANT FOR YOUNG PEOPLE WITH HEAVY SCHOOLING AND LONG BODIES TO HAVE GOOD BREAKFAST。
Recipe Recommendations
- Xinliang black rice bread flour 300 grams
- thick soy milk 220 grams
- white sugar 40 grams
- dry yeast 3 grams
- butter 35 grams
- cold water appropriate amount
- egg liquid a little
- sweetening
- baking
- ten minutes
- simple
Steps for Black rice burger
1
Black rice bread powder, sugar, dry yeast, butter ready and soy milk is thick, so it depends on the state of the noodles and the cooling water
2
(b) All materials except butter are placed in the bread drums, which are placed in the toasters, and a noodle procedure is initiated for 20 minutes
3
I put a little more water in the middle of the trip, and the noodle was soft; I used it a lot and I was familiar with it, so the noodle could pull out a thick film, put butter in the bucket, start the machine for the remaining 10 minutes and add a noodle program of 10 minutes
4
With butter, 20 minutes of rubbing, this elastic film can be formed, the face is very wet, a little sticky, a hole is punctured, the edge is smooth and the face rubs end
5
(b) Remove the mixer bar, round the noodles in the drums, cover them with wet sheets, start the fermentation program for one hour, and adjust the time by looking at the condition of the dough
6
The pasta is double the original hour, with a small amount of flour poking through the top, no collapse, no retrenchment, and a successful fermentation
7
The noodles are taken out on the mats, with a few strokes, weighing six equals, rounding, covering the film for about 15 minutes, so that the face is loose
8
Take a nice, loose noodle, rubbing the long hip triangle
9
Scrolling from the long edge to the tip of the corner, which is naturally bound together because of the heavy humidity of the face
10
(a) The other groups of noodles were then completed, placed in a non-adhesive grill, in a warm wet place for a second fermentation; I put them in the oven, and I put a bowl of hot water, without setting temperature, and fermented naturally
11
When the bakery is 1.5 - 2 times larger, the surface is painted with an egg fluid, ready to be preheated at 180 degrees in the oven, it is delivered to the middle or lower of the oven, 170 degrees above the fire, 180 degrees below the fire for about 20 minutes, depending on the time and temperature of the oven, which is moved out to the hanger, which is naturally covered and stored in a bag, which can be eaten directly or made of hamburgers。Black rice burger Make Tips
In the absence of this black rice bread powder, some black rice flour and black sesame flour can be polished on their own, but it is advisable not to exceed 20 per cent of the flour volume so as not to affect the formation of the flour so that the bread can feel bad; the soybeans are homemade and have a large amount of moist base, so the amount is adjusted according to the density of soya soybdenum used, if the water is converted to 60-70 per cent of the flour volume; and 2. the time and temperature of the roast is determined by the situation in the home oven。