Sausage bread
By VicentaLakin
A beautiful day begins with breakfast
Recipe Recommendations
- high-gluten flour 135 grams
- eggs 25 grams
- milk powder 8 grams
- water 60 grams
- butter 15 grams
- ham sausage 4 pieces
- yeast 2 grams
- salt 1 gram
- fine sugar 25 grams
- lettuce appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Sausage bread
1
With the exception of salt and butter, all materials are mixed and placed in a bakery to select and function。
2
When the flour was rolled into groups, salt and butter were added, and it continued to be smooth。
3
The soft butter then continues to be rubbed into a thin film。
4
The pasta is fermented in the bowl for an hour, twice as big。
5
Plug a hole in the middle of the flour with a sticky finger, which means that it's fermented without convulsion or collapse。
6
6 and then the noodles are ventilated, rounded and then the room is warm for 15 minutes and the noodles are awake。
7
Split the waking noodles into four equals, about 65 grams each。
8
The pasta is even at both ends。
9
Roll up and down, roll up bars。
10
It was then placed in a hot dog bakery with butter and placed in the oven for a second fermentation, 40 degrees and 40 minutes, and a bowl of hot water at the bottom of the oven。
11
When fermented, it removes ointment and soaks white sesame。
12
Put it in the oven, put it up and down 165 degrees, and bake it for 15 minutes。
13
Get it out cold and get a bread cut out of the middle。
14
Put the lettuce in the middle, put the ham intestines, then squeeze the ketchup and salad sauce。